How should consumers predict?, Prefabricated dishes
Should consumers be informed in advance when going to offline restaurants and using pre made dishes? Can there be a unified standard and boundary for pre made dishes? News 1+1 invites the Deputy Secretary General of the Consumer Rights Protection Committee of Jiangsu Province to be present, and Lv Jianjun, Director of the China Agricultural Industry Chain Research Center at China Agricultural University, to jointly pay attention to: how should consumers predict pre made vegetables?
How should restaurants inform consumers when using pre made dishes
The Deputy Secretary General of the Jiangsu Provincial Consumer Rights Protection Committee, Ju Shang, said: First of all, the way of notification should be complete. You can use the public notice in the store, including electronic menus, and servers can proactively inform consumers during the process of providing services. In addition, the information about pre made dishes should also be fully, comprehensively, and truthfully disclosed, such as which dishes are provided as pre made dishes, which dishes are freshly stir fried and made, including the supplier of pre made dishes, the date of purchase, shelf life, etc., all of which can be reminded and displayed on the menu details page.
How do you view pre made dishes entering the campus, especially in primary and secondary schools?
The Deputy Secretary General of the Jiangsu Provincial Consumer Rights Protection Committee, Ju Shang, stated that primary and secondary school students are primarily consumers and enjoy equal rights to information and choice. Secondly, primary and secondary school students are minors and special consumers, so their legal representatives - parents - should understand and be aware of the food provided by the school. If all school canteens use pre made meals provided externally, then parents will also be deprived of their right to know and choose. On this issue, schools should have sufficient communication with the family committee or parents, including the selection of suppliers, to ensure that children can eat healthy and safe food, which is a common goal.
The standards for pre made dishes need to be refined
Lv Jianjun, Director of the China Agricultural Industry Chain Research Center at China Agricultural University: The standards related to pre made vegetables, such as food safety standards and nutritional standards, including their logistics and processing processes, have been established by our country in recent years and are relatively sound. But currently, when turning stir fried dishes into pre made dishes, our country needs to make the standards more specific in this regard. At present, there are quite a few standards. How can processing enterprises achieve these standards and how can they be operated specifically? This is what we need to do at present.
How to standardize the development of the prefabricated food industry?
Lv Jianjun, Director of the China Agricultural Industry Chain Research Center at China Agricultural University: I think the following aspects are very important for the development of pre made vegetables.
① The related industries and enterprises of prefabricated dishes, including processing and supply of dishes, must strictly adhere to relevant standards, continuously improve their market competitiveness, and enhance the strength of their brands.
② The academic and research communities should provide more scientific and technological support for relevant standards and processes.
③ The government needs to regulate the development of the prefabricated food industry on one hand, and strengthen supervision in some key and important departments to enable it to develop in a standardized manner.
