Deepen the reform of ownership of job-related scientific and technological achievements and accelerate the construction of "Big Zero Bay", Shanghai Municipal Government Executive Meeting Deployed
Gong Zheng, deputy secretary of the Municipal Party Committee and Mayor, presided over an executive meeting of the municipal government today, calling for accelerating the construction of the "Great Zero Bay" scientific and technological innovation source functional area in accordance with the deployment of the municipal party committee; and promoting the high-quality development of the city's catering industry.
The meeting agreed in principle to "Several Policies and Measures on Accelerating the Construction of the "Big Zero Bay" Science and Technology Innovation Source Functional Zone" and pointed out that "Big Zero Bay" is an important carrying area for Shanghai to build a science and technology innovation center with global influence. Benchmarking against top international science and technology innovation clusters such as Silicon Valley, we will continue to enhance our capabilities in gathering innovative elements, creating an atmosphere, and providing service support. It is necessary to enhance the source of scientific and technological innovation, closely focus on core functions, give full play to comparative advantages, strengthen high-quality basic and cutting-edge technology research, strive to produce more high-level original results, and promote the transformation of "key variables" of scientific and technological innovation into high-quality regional development. Maximum increment". It is necessary to enhance the concentration of resource factors, further strengthen the protection of relevant factors, attract high-level talents, high-level subjects, and high-quality achievements to take root in the "Big Zero Bay", and promote the nearby transformation, incubation, and industrialization of scientific and technological achievements in the region. It is necessary to strengthen the support for reform and innovation, promote reform with greater intensity, remove institutional obstacles, deepen the ownership reform of job-related scientific and technological achievements, and improve the market-based evaluation mechanism of scientific and technological achievements. At the same time, we will accelerate the exploration of institutional innovations such as the combination of funding and investment, and the linkage of investment and loans, so as to form a good innovation ecosystem in which scientists dare to work, capital dares to invest, enterprises dare to venture, and the government supports.
The meeting agreed in principle to the "Several Measures on Promoting the High-quality Development of the City's Catering Industry" and pointed out that the catering industry is an important field for promoting consumption, benefiting people's livelihood, stabilizing employment and stabilizing growth. Policies and measures should be introduced to better promote the high-quality development of the catering industry. It is necessary to highlight the linkage between supply and demand, better stimulate demand through supply upgrades, vigorously introduce high-level catering first stores, accelerate the improvement of the level of local catering brands, and better drive supply through demand diversion, attract overseas and out-of-city traffic, and effectively convert customer traffic into catering increments, so that the city's "fireworks" will be more intense. It is necessary to highlight model innovation, strengthen platform empowerment and diversion, promote business integration and innovation, and vigorously develop new models such as "night economy" and "grass planting economy" to make consumer experience richer. It is necessary to highlight cost reduction and burden reduction, optimize the access environment of the catering industry, increase inclusive financial support, and make the vitality of enterprises more lasting. At the same time, we should adhere to the balance of tolerance and prudence and keeping the bottom line firmly, optimize the supervision model based on information technology, and minimize the impact on the normal operation of enterprises under the premise of ensuring food safety and fire safety.
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