Make rectifications immediately, even if you have all the certificates and licenses, the fumes from restaurants along Lingshi Road are disturbing people.
In recent years, the nuisance of residents due to cooking fumes from restaurants has become one of the air pollution problems that has attracted many complaints and strong reactions from the public. In densely populated central urban areas, how to retain the city's smoke and smoke, meet residents' catering needs, and protect the ecological environment to prevent the smell of oil smoke from affecting people's lives is a difficult problem that requires the joint efforts of the ecological environment, market supervision, urban management and law enforcement and other departments to solve.
On May 16, a mass petition report forwarded to Jing'an District by the Central Ecological Environmental Protection Inspection Team No. 1 reported that the oil fumes from Huangshan Cuisine Restaurant, mutton restaurant, casserole shop and other shops on Lingshi Road in Jing'an District disturbed residents. Whether these shops have installed The use of oil fume control facilities is questionable.
According to the "Shanghai Air Pollution Prevention and Control Regulations", catering service operators should install and use oil fume purification and odor treatment facilities and online monitoring facilities in accordance with regulations, and maintain normal operation. The emissions of oil smoke, smoke and dust and other pollutants must not exceed the prescribed standards. , the oil fume purification and odor treatment devices should also be cleaned and maintained regularly and records should be kept.
If an operator in the catering service industry fails to maintain the normal operation of the facilities or fails to regularly clean and maintain the oil fume purification or odor treatment facilities and keep records, the ecological environment department shall order him to make corrections and impose a fine of not less than 5,000 yuan but not more than 50,000 yuan; if he refuses to make corrections, Yes, ordered to suspend business for rectification.
On the day of receiving the petition report, Daning Road Sub-district, together with the ecological environment, market supervision, urban management and law enforcement and other departments of Jing'an District, immediately carried out law enforcement inspections on site.
Chen Xian, the Level 4 Director of the Law Enforcement Brigade of the Jing'an District Ecological Environment Bureau, said that there are 9 restaurants along the street along the complained road section, 5 of which are engaged in catering services that produce oil smoke. Law enforcement officers issued "Decisions Ordering to Correct Illegal Behaviors" to four of the stores because these operators obtained business licenses and food business licenses only after the implementation of the "Air Pollution Prevention and Control Law" and violated relevant regulations of the "Air Pollution Prevention and Control Law". Regulation. The "Atmospheric Pollution Prevention and Control Law" prohibits the construction, reconstruction, and expansion of residential buildings, commercial and residential complexes without dedicated flues, and commercial floors adjacent to the residential floors in commercial and residential complexes that produce oil smoke, odor, and waste gas. Catering service items.
After confirming that the problem was true, law enforcement officers required four operators to stop engaging in catering operations that generate oil smoke on the commercial floors adjacent to the residential floors in the commercial and residential complex.
On the morning of May 26, staff from the Law Enforcement Brigade of the Jing'an District Ecological Environment Bureau came to the Xinmei Republic City Community on Lingshi Road to review the surrounding restaurants along the street.
The reporter saw at the scene that "Huangshan Vegetable Rice" removed all dishes that produce oily smoke from the menu. The back kitchen of "Old Courtyard Rice Noodles" only retains functions such as steaming rice noodles, and an oil-water separator is installed under the pool for wastewater disposal.
Zhang Jizhao, deputy director of the Daning Road Subdistrict Community Management Office, told reporters that a restaurant store was established before the implementation of the Air Pollution Prevention and Control Law and could provide catering services that generate oil fumes. The street has joined forces with multiple departments to urge it to clean regularly and maintain oil fume purification. equipment. The store staff showed the oil fume pipe cleaning acceptance record form recently issued by the cleaning service company: "According to regulations, it is cleaned once every quarter, and the before and after comparison pictures will be recorded in the ledger."
Regular cleaning and maintenance of oil fume purification equipment can effectively solve the problem of oil fume nuisance to residents.
Luo Yuying, a fourth-level investigator of Daning Road Street, said that the day after receiving the transfer, the street established a joint ecological and environmental inspection team, composed of the law enforcement brigade of the Jing'an District Ecological Environment Bureau, the local neighborhood committee, and resident volunteers. We inspect the oil fume emissions of catering stores along the street twice a day to identify problems in a timely manner and provide standardized guidance.
"In the next step, the street will promote law popularization and mobilization, strengthen dynamic supervision, implement joint law enforcement, and guide the transformation of business formats to promote relevant operators to carry out business activities in accordance with the law and regulations." Luo Yuying said.
