I would proudly say that I ate a few jars of old wine back then, and the young lady from my hometown reminisced about the time spent sitting in confinement. Soup | Noodles | Hometown
The noodle soup in Jiangnan is a warm and satisfying sensation that lingers on the tip of the tongue. The noodle soup in a bowl is long and fragrant, and the delicious soup reaches the stomach, comfortable and transparent. If two sharp weapons, vegetable oil, ginger, and yellow wine, are added, it will be like adding wings to a tiger. My hometown Taizhou seaside postpartum women eat this kind of noodle soup during postpartum confinement, commonly known as postpartum noodles. When eating, warm waves of energy flow through the veins of life, converging into a powerful force for repairing the body. The parturient ate with their eyes wide open and their eyebrows curled up in a whirlwind. Eating extends the 30 day postpartum period to 42 days. If conditions permit, keep your sister-in-law and eat their three-month postpartum noodles - eaten at noon and at midnight. People and noodles have a tacit understanding of "reading you a thousand times without getting tired, reading you feels like March". Eating noodles is like a full moon, bright and clean. Eating mountain and sea delicacies nourishes people's brilliance, and also adds to the dignity of the family. According to Chen Ziming, a medical expert from the Southern Song Dynasty, in his "Complete Collection of Good Prescriptions for Women", "after one wax, one can reduce the consumption of mellow wine and some small salt flavor." This "one wax" lasts for seven days, which means that mothers should have a light diet within a week, and only a small amount of alcohol can be consumed after one week. But the women in my hometown have their own unique geopolitical personalities, most of whom are bold and unrestrained. After returning to their home from the hospital, postpartum women usually wait for three to four days after giving birth. They face their mother-in-law holding a bowl of postpartum noodles in the ocean, and their stomach feels like a hungry little beast being harvested in the air. Their appetite increases greatly, and they are not bound by the saying of "one wax". Based on cooking fresh fish on a regular basis, drinking too much alcohol to remove the fishy smell, and stewing with yellow wine, there are also many edible ingredients. Just like a meteor chasing the moon, I picked up a wine jug and poured it into the noodle soup, feeling a sense of ease as the clear river carries the long and thin, and the carriage and horse go leisurely. The collision of amber yellow wine and postpartum noodle soup creates a refreshing aura. The delicate and silver like sorghum noodles become even warmer and more muscular under the dripping of yellow wine. With the lifting of chopsticks, each strand is smooth and elegant, agile and elegant, and will not form lumps. Hometown young women reminisce about their confinement time and proudly say that I ate a few jars of old wine back then, instead of using "drink" because they blended into bowls of confinement noodles and other confinement meals. The jar of vegetable oil and ginger served together with the postpartum noodles, some people say it is the soul ingredient of the postpartum noodles, and I agree with it. The vegetable oil ginger for postpartum women is finely made. Buy fresh and aged ginger, wash it, dry the skin moisture, and then chop it into ginger powder. It is evenly and finely chopped like millet grains. This process must be manually operated to prevent the ginger juice from losing. The first course of rapeseed oil, pressed using ancient methods, has a bright orange yellow color. It is simmered in a large iron pot to produce a rich aroma, then poured in ginger powder and continued to simmer over low heat. The fragrance of oil and ginger permeates each other until the ginger powder turns from turmeric to olive yellow, which is still a bit short of burnt yellow. The crispy and spicy juice is the best. This time, Cheng Township called it "Duan Cai You Jiang". Put the vegetable oil and ginger slices in small pottery jars, with a devout heart, and let them sit for a few days to dissipate the fire and quiet the fragrance. The expecta
