Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds
Chengdu Snacks
It is a part of Sichuan cuisine culture
Important components
Unique flavor and diverse categories
From various types of noodles to handmade noodles and dumplings
From marinated brine to cold mixed cold food
From pan fried candied fruit to pastry rice dumpling
From steaming and baking to crispy frying
![Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds](https://a5qu.com/upload/images/0f9b1305a944496ed85af4919ac4fdad.gif)
A dazzling array of flavors
Diners taste Chengdu snacks. Photo by Xinhua News Agency reporter Wang Xi
The 1930s to 1940s
In the streets and alleys, there are
"Plain noodles... Sweet water surface..."
Dandan noodles
Sweet water surface dan dan generally sells both vegetarian noodles
The so-called "dan dan" refers to having things before and after each
![Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds](https://a5qu.com/upload/images/a7bf2158581d582af23b0c918491598a.jpg)
Carrying it on a pole, walking through the streets and alleys
Sugar oil fruit
It is a "heavyweight" dessert of street snacks in Chengdu
It is a mixture of sugar and oil
Add brown sugar directly to the oil pan
Then make glutinous rice flour into balls and deep fry them in oil pan until they change color
After removing it, continue to wrap it in white sesame seeds and string it into a string with bamboo skewers
The color is oily and shiny, with a burnt exterior and tender interior
![Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds](https://a5qu.com/upload/images/a378df8cb4c634b16319a61116b96dfd.gif)
Eating it is full of sweetness
The Traditional "Three Cannons" Production Scene Restored by Chengdu Sichuan Cuisine Museum
Three Cannons as Traditional Snacks in Chengdu
The taste is a bit similar to an unfried glutinous rice cake
The main ingredients are glutinous rice, brown sugar, sesame, and soybeans
When throwing glutinous rice balls
The three cannons are like "bullets"
Make a sound of "dang, dang, dang"
![Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds](https://a5qu.com/upload/images/2be712ba0e9c3b36d154d34eab896f01.jpg)
Hence the name "Three Cannons"
In Chengdu Dayun Village
"Lai rice dumpling" in the shape of panda
Improved "Chuan Chuan Xiang" according to the dietary requirements of athletes
Many Chengdu snacks
Also entered the athlete's restaurant
For athletes from all over the world
Bringing an authentic Chengdu experience
![Chengdu Universiade | Taste Adventure: The Correct "Opening Method" for Chengdu Snacks Xiaomian | Chengdu | Taste buds](https://a5qu.com/upload/images/bf5ff2c31828bf12414900d75a1bad17.gif)
Video shoot: Li Ji
Xinhua News Agency Sichuan Branch
Xinhua Sichuan Channel
Co-presented by
Partial materials