Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds
Speaking of Sichuan cuisine
You will definitely remember
A spicy and hot taste experience
Spicy and fragrant is a well-known characteristic of Sichuan cuisine
In the eyes of Sichuan cuisine masters
Fresh fragrance comes first
Next is spicy food
![Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds](https://a5qu.com/upload/images/6b0ab738908dd93b96df41d078705e2f.gif)
Today we have invited
Sichuan Cuisine Master Gou Xingjian
Bringing us two completely different flavors
Classic Sichuan cuisine dishes
Fried egg-and starch coated chicken slices look like cottonrose hibiscus
It represents the freshness and fragrance of Sichuan cuisine
The tender and white chicken nuggets are as pure as the water lotus
![Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds](https://a5qu.com/upload/images/5bf7f14f1e273cb61552db5f4140af57.gif)
Soft and tender soup at the entrance, refreshing and delicious
Reflects the characteristic of "eating chicken but not seeing chicken"
The Soul of Boiled Pork Slices
It's all about "knife edge chili"
Stir fry chili peppers and chop them with the back of a knife to create a fragrant aroma
After being stimulated by oil spraying, the fragrance overflows everywhere
The color of the dish is deep, the flavor is thick, the aroma is strong, and the meat slices are fresh and tender
![Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds](https://a5qu.com/upload/images/ee062290f84e6ff64bd2d56db5c6beb8.gif)
The colors of white, red, green, and yellow complement each other
Highlighting the unique spicy flavor of Sichuan cuisine
In its development process, Sichuan cuisine
Learn from the strengths of various families, be good at absorbing and innovating
Inclusive and keeping up with the times
But it never changes without its roots
Inheritance, not forgetting roots, innovation, and not being conservative
![Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds](https://a5qu.com/upload/images/3254d1e204679e434e91998d77bdee79.gif)
As the inheritor of Sichuan cuisine, Gou Xingjian believes that
Persist in cultural confidence
tell China stories well
The 31st Summer Universiade is about to open
Youth from all over the world gather in Chengdu
Enjoy this inclusive city to the fullest
Leave your own delicious memories for yourself
![Chengdu Universiade | Adventures in the Taste buds of the Universiade: Sichuan Cuisine People Talking about Sichuan Cuisine's Soul and Fragrance | Sichuan Cuisine | Taste buds](https://a5qu.com/upload/images/48b650aa502c5f2f7153484a65e0c493.gif)
Video shoot: Li Ji
Xinhua News Agency Sichuan Branch
Xinhua Sichuan Channel
Co-presented by