It also adds youth to the Nanjing Road Walkway. This competition provides college students with an employment and entrepreneurship platform, which is a time-honored brand | brand | entrepreneurship
On July 2, with the announcement of the competition results, the 2023 "Nanjing Road Walkway New Leyuan" first new Chinese style creative tea contest and the school enterprise linkage "old words pass on new" action ended. The activity promoted the cross-border integration of "food+time-honored brands+business districts+e-sports", with the theme of "inheriting Chinese flavor and competing for glorious food", promoted the integration of production, teaching and research between the school and time-honored brands, and helped the transformation and upgrading of the business district of Nanjing Road Walkway.
The tea competition has a campus group and an open group, targeting students and entrepreneurial teams respectively. Starting from the traditional culture of the Chinese nation, the competition selects three elements: "Jade Rabbit", "Roast", and "Rice" as the themes, integrating innovative elements such as the "Development Road", "Middle Road", and "Adversarial Road" of esports, actively encouraging players to innovate. Starting from the delicious food itself, the participants have expanded into multiple dimensions such as the beauty of daily life in esports, the beauty of cultural inheritance of time-honored brands, and the beauty of historical sedimentation in a century old commercial street, opening up new creative ideas for new Chinese tea snacks. The Digital Innovation Industry Youth Development Alliance links famous enterprises, universities, and contemporary young talents. Time honored brands Shao Wansheng, Shen Dacheng, and Lao Datong each combined their own product characteristics to release customized demand tracks for "Zai Zui", "Chongyang Cake", and "Mi" in the competition.
The cross-border model of "food+business district+esports" and the golden signboard of time-honored brands have made the registration for the tea competition very popular. As of June 15th, nearly 80 teams have enthusiastically registered. After more than a month, through creative solicitation, demand matching, online screening, and offline selection, the organizing committee comprehensively assessed the color, fragrance, taste, form, meaning, and interest of the works, and selected 9 groups of works from the public group and 11 groups of works from the campus group to participate in the offline overall selection.
On July 2nd, at the overall selection site of the competition, 20 groups of works were brilliant and diverse, intertwined with creativity and cuisine, creating vivid and innovative tea and pastry paintings.
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The public group's work "Guanghan Palace" uses ingredients such as sesame, roses, and almonds, and references the Jade Rabbit and Chang'e to create a delicious palace in Guanghan Palace, which is grand and unique; The campus group's work "Bai Xi Yu Tu" features a flawless white ice skin on the exterior, paired with a tea filling made from a mixture of light cream, tea, and cream on the inside. The tea mousse layer and tea cream are added to complement the melted white chocolate, making it cute and delicious. The work of "Chongyang Cake" takes the shape of flowers and is inspired by the ice food of the Yuan Dynasty. It creatively uses ice cream filling as the cake core, and presents an excellent answer sheet for the customized competition requirements of old brand Chongyang Cake; The work of "Wine Brewing Osmanthus Cheese Cake" combines the unique Chinese fermentation method of double fermentation with pastry, which not only has the aroma of cream cheese, but also the fragrance of Chinese wine brewing, with a long-lasting aftertaste and endless aftertaste; The "Summer Wine" work uses refreshing cucumber, lemon juice, sweet glutinous rice wine, mixed with the vitality of sparkling water, and is packaged in a covered bowl of osmanthus tea, bringing a refreshing sensation to the tongue in the scorching summer sun
The participating students in the campus group expressed that through the creative creation of "esports+food" in this competition, they have seen many possibilities of combining daily interests and hobbies with their careers, which has inspired many new ideas and ideas for employment and entrepreneurship.
After the competition award ceremony, time-honored brands Taikang Food and Lao Datong held paired signing ceremonies with the winning team of the Open Group Master Award and the winning team of the Rice Track Award. This handshake not only allows the award-winning team to further understand the connotation of innovation and entrepreneurship, but also allows time-honored enterprises to take a step forward and approach the new forces of practitioners, promoting their products to better meet market demand.
It is reported that in order to promote the linkage between schools and enterprises, Taikang Food has signed a letter of intent with Shanghai Business and Tourism School, time-honored brand Shao Wansheng, and China Vocational School. In the future, they will cooperate in related fields such as the inheritance and promotion of time-honored brand culture, creative product design, product marketing, student employment and entrepreneurship, and talent cultivation. They will further promote the revitalization of time-honored brands and the deep integration of industry, academia, and research in universities, providing practical support for the innovation level enhancement of time-honored brands and the entrepreneurial ability of young people.
![It also adds youth to the Nanjing Road Walkway. This competition provides college students with an employment and entrepreneurship platform, which is a time-honored brand | brand | entrepreneurship](https://a5qu.com/upload/images/55cacac57eea2e3bfc57a327192b0798.jpg)
Nanjing Road Walkway, as the gathering place of excellent food brands in Shanghai, carries the food memories of countless people. To this end, Nanbu Street meticulously compiled the first "Nanjing Road Walkway time-honored food map" and released it on the scene, simultaneously launching the "Tasting Nanbu Street" activity, adding new color to the food culture of the century old business circle.
In order to further enhance the innovation momentum of students, the school enterprise collaboration "Old Character to New" action will be held at Shanghai Business and Tourism School and China Vocational School, respectively, to hold offline exchange activities for famous enterprise experts "entering the campus" and enterprise visits "leaving the campus". This will achieve the goal of "using learning to assist innovation, using innovation to guide innovation, and using competition to promote innovation", improve the education system that uses the development of old brand to drive innovation and practical employment in universities, promote the revitalization of old brand and the deep integration of industry, academia, and research in universities, and help explore new areas for school enterprise cooperation in promoting innovation of old brand and youth employment and entrepreneurship.
This activity was guided by Huangpu District Human Resources and Social Security Bureau, Huangpu District Federation of Trade Unions, and co sponsored by Huangpu District Employment Promotion Center and Nanjing Road Walkway Investment Development Co., Ltd.