The delicious ceiling of Qingpu has become a darling, and Shanghai's high-quality ingredients have been electrocuted by Michelin chefs | Ingredients | Qingpu
What kind of wonderful chemical reaction will occur when high-quality ingredients from Shanghai real estate meet Michelin? Starting from this weekend until the end of the month, with the support of the Shanghai Agricultural Exhibition Hall, a representative cooperative of local high-quality agricultural products will provide ingredients and invite chefs from 5 Michelin One Star restaurants and 1 Michelin Biden restaurant to jointly create a chef snack activity. The answer is currently being provided.
"There are many agricultural products in Shanghai that can be considered as the ceiling level in the country. And the gold award is also a roll in the roll of Shanghai's ingredients." The event leader Wen Jia introduced that the so-called gold award ingredients come from the real estate high-quality product evaluation and excellence activity organized by the Shanghai Rural Agriculture Committee and hosted by the Shanghai Agricultural Exhibition Hall. Corn, lamb, strawberries, grapes, watermelons, vegetables, eggs, rice and other agricultural products are all within the scope of a single variety, and after nearly rigorous layer by layer competition, they compete for the gold, silver, and copper awards.
High quality agricultural products require richer expression to establish their brand and reputation. While issuing "ID cards" to high-quality products, the Shanghai Agricultural Exhibition Hall is exploring innovative promotion methods, building a public service platform for agricultural products in Shanghai called "Land of Fish and Rice", actively entering the younger business district, and narrowing the gap with the new generation of consumers.
This co creation is another attempt to break through the boundaries of agricultural products. We have chosen the location at Ruihong Sun Palace and will offer limited tasting spots every weekend until the end of this month. Chef snacks can be tasted for 100 yuan. The spot was sold out within an hour of its launch this week, allowing Wenjia to fully experience the enthusiasm of the diners.
The raw materials for Michelin Chef to make Dim sum include Chongming Chinese pigeon Roast squab, Songjiang Qichuang black goat meat, which have won gold medals over the years, and other ingredients representing the highest level in Shanghai, as well as vegetables such as Qingpu Liantang bamboo shoots with geographical indications and Qingpu fresh lotus seeds in the current season.
"The three criteria for our selection of ingredients are freshness, meeting the production cycle and being green and safe, and freshness ranks first. Local ingredients have great advantages in this regard." The grandfather of Chef Wen Guoxiong was the Dim sum chef of the "Big Three Yuan Restaurant", the top of the four major restaurants in Guangzhou at that time. He has learned from his grandfather "Shunde Cuisine" since he was young, and is especially good at the innovation of old Cantonese cuisine and hand-made Dim sum. In recent years, he and his colleagues have increasingly focused on exploring local agricultural products and expressing their most authentic flavors. "The local customs vary from region to region. For example, I only found out about the summer sheep when I arrived in Shanghai, which provided a new choice for the restaurant's cuisine."
At present, several Michelin and Black Pearl restaurants in Shanghai and Hangzhou have expressed their intention to purchase high-quality ingredients from Shanghai. Qingpu Liantang Jiaobai, as a big "darling", has become the player with the highest appearance rate for the chef Xiaodian. After careful cooking by chefs, we have launched dishes such as crispy and sweet Qingpu Liantang Jiaobai with kimchi sauce, squid seed Liantang Jiaobai, and shrimp seed soy sauce Qingpu Liantang Jiaobai.
"Liantang Jiaobai has grown up drinking water from Dianshan Lake and has a planting history of nearly a century. The four or five main varieties of Jiaobai have good disease resistance and high commercial value. The Jiaobai meat is thick, sweet and glutinous in taste, and can also be eaten raw." Kong Lingjuan, a senior agronomist at the Shanghai Agricultural Technology Promotion Service Center, believes that with the development of modern urban agriculture in Shanghai, the trend of integrating agriculture and tourism is becoming increasingly significant. Through this series of high-quality agricultural product promotion activities, more choices can be provided for citizens to pick on site and enjoy the delicious local food in the first time.
At the event site, citizens can also taste and purchase multiple gold medal fruit varieties such as Nanhui peach and Jiading Malu grape. At the booth of Shanghai Lvni Guaguo Professional Cooperative, fresh seasonal fruits such as grapes and peaches attract consumers to stop. "We are exploring a combination of online and offline modes such as live streaming, exhibition sales, and fruit tree adoption to expand the new generation of consumer groups," said the booth staff.
