Zhejiang man in ICU rescue for half a month! Doctor: You must not eat like this. Three people have eaten it. News report | Huangjiu | Men

These two days

The swimming crab is finally on the market!

Many Hangzhou foodies rush to try fresh food as soon as possible

Qian Baojun has previously reported:

Although the swimming crab is delicious

But eating too much at once can make people suffer

Someone stayed in the ICU for over half a month because of this

Only then did he turn danger into safety.

Men eat three swimming crabs in a row

I stayed in the ICU for half a month

The meat of swimming crab is delicious and nutritious, containing a large amount of protein and fat, as well as a lot of calcium, phosphorus, iron, vitamins, etc., which is deeply loved by diners. According to ancient Chinese medicine records, crabs have a cold nature and a salty taste, which belong to the liver and kidney meridians. They can have the effects of clearing heat and detoxifying, promoting dampness and reducing jaundice, dispersing nodules and removing blood stasis. When entering the liver and kidney meridians, they can also nourish tendons and promote blood circulation, and have a certain effect on bone fractures and blood stasis caused by trauma.

However, swimming crabs have a cold nature and high cholesterol content in crab roe. Consuming a large amount at once can cause acute pancreatitis, and in severe cases, even life-threatening.

Recently, there was a news report that a 60 year old man with diabetes and coronary heart disease developed abdominal pain and vomiting after eating three choked crabs. He was sent to the hospital by his family. After being diagnosed with severe pancreatitis, he stayed in the ICU for more than half a month before he recovered.

One bite of crab meat and one bite of cold beer

28 year old boy has acute pancreatitis

"I have been working in the emergency department for thirty years, and every year at this time, the department treats many patients who suddenly develop diseases due to inability to control their mouths and excessive consumption of crabs." Zhou Bingzhi, director of the emergency department at Zhejiang University of Traditional Chinese Medicine Second Hospital, said that the most common ones are indigestion, acute gastroenteritis, acute pancreatitis, and cholecystitis.

When the swimming crab was first launched last year, the emergency department received a 28 year old boy named Xiao Liu, who was lying on the hospital bed, constantly complaining of stomach pain.

Xiao Liu has always loved food and always wanted to taste the fresh ingredients of the season. As soon as the swimming crab was on the market, he bought 5 and steamed them at home. Steaming is the best way to highlight the original freshness of ingredients, with one bite of crab meat and one bite of cold beer, it's really enjoyable. Not long after, Xiao Liu couldn't be happy anymore. His stomach was getting more and more painful, and he couldn't bear it anymore. He quickly called his friends to take him to the hospital.

"Having heard the patient's chief complaint, combined with the significant increase in serum amylase and the results of pancreatic edema on CT imaging, the diagnosis was clearly acute pancreatitis." Director Zhou Bingzhi said, fortunately, the situation was not very serious. After emergency treatment, Xiao Liu was transferred to the gastroenterology ward for further treatment and was discharged about a week later.

Doctor's reminder: No more than 3 animals per meal

It's best not to eat these types of food together

"Not everyone is suitable for eating swimming crabs," said Chen Leilei, a general practitioner at the Cuiyuan Street Community Health Service Center in Xihu District, Hangzhou, and the Qianbao Health Station of Chao News. People who are allergic to seafood, those with hyperuricemia or gout are not recommended to eat swimming crabs; People with coronary heart disease, gallstones, cholecystitis, pancreatitis, chronic diarrhea, spleen and stomach deficiency and cold, as well as elderly and children with poor digestive ability, should try to eat less swimming crabs; It is best for individuals with hyperlipidemia and pregnant women not to eat crab roe.

If you really prefer swimming crabs, Dr. Chen Leilei suggests that it is best for most people to eat no more than three crabs per meal, so that they can enjoy the delicious taste of crabs without any worries. When eating, you can mix ginger powder and vinegar well, and then dip it in. For those who like to drink yellow wine, you can drink some yellow wine when eating crabs to balance the cold and heat. This can to some extent neutralize the cold nature of crabs, but it is still not advisable to eat too much, and it is best not to eat with the following types of food.

▶ Cold and Cool Food: During the hot and summer season, watermelon, mung beans, kelp, bitter gourd, and water chestnut are the peak foods for cooling the heat. However, these foods are cold in nature, so it is best not to eat them with crabs to avoid excessive coldness, which can aggravate irritation to the gastrointestinal mucosa and cause gastrointestinal discomfort symptoms such as stomach pain, abdominal pain, and diarrhea.

▶ Foods rich in oxalic acid, such as spinach, chives, tea, bamboo shoots, etc., because swimming crabs are rich in mineral components such as calcium, magnesium, and other elements. If eaten together with foods rich in oxalic acid, precipitation reactions can occur, producing calcium oxalate, magnesium oxalate, etc. This not only deposits in the gastrointestinal tract, causing functional indigestion, but also increases the risk of developing stones over time.

▶ Foods rich in tannic acid, such as persimmons, walnuts, pomegranates, hawthorn, etc., because swimming crabs are rich in protein, they can react chemically with tannic acid to form sediment that is difficult to digest and absorb. This not only affects the nutritional value of swimming crabs, but also stimulates the gastrointestinal tract, leading to adverse reactions.

▶ Foods rich in saturated fatty acids, such as lard, pork belly, pork skin, fried foods, cream, pastries, etc. Because most of the fatty acids in swimming crabs are unsaturated fatty acids, which have the effect of protecting blood vessels. If consumed together with foods rich in saturated fatty acids, it will reduce the absorption of unsaturated fatty acids by the gastrointestinal tract, affecting its nutritional value.