You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)
Recently
#Xinjiang welcomes everyone to come and eat seafood#
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Salmon, tilapia, South American white shrimp
Recently, Xinjiang has been experiencing a bountiful harvest of seafood
Sold to the national market
And countries such as Russia and Singapore
These "shrimp soldiers and crab generals" produced in Xinjiang
Waiting for you to taste it
Big and thick flesh
"Seafood" from Xinjiang is on the market
In recent days
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/e6c07a31c53f92790a3de4857db47b69.jpg)
Maigaiti County
Australian freshwater lobster breeding base
Farmed Australian freshwater lobsters are gradually on the market
Becoming a "New Pet" in the Aquatic Market
These Australian freshwater lobsters
Wearing a brownish green "coat"
Not only does it have bright colors, but it also
And he has a plump head and a full body shape
Australian freshwater lobster, also known as red crayfish
Lobster is relatively large in size
Generally weighing 100-200 grams
In recent years, it has been introduced to Maigaiti County in Shandong Province for trial breeding
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/3c201e043232e95f69ac4d346c169883.jpg)
After achieving successful artificial propagation of seedlings
Those with experience in aquaculture
Maigaiti County Australian Freshwater Lobster Experimental Breeding Base
Responsible person Wu Zhiyou
Starting to try breeding Australian freshwater lobsters
Starting from June, seedling breeding will be carried out
Through refined management and scientific feeding
Now the shrimp fry have grown into
High quality Australian freshwater lobster
Becoming a hot commodity in the market
The Australian freshwater lobsters raised in Wu Zhiyou's pond are growing well. Image provided by Maigaiti County Integrated Media Center
And in Shache County
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/8ddc5187679686dc9050eb5e6b452b50.jpg)
Farmed Australian crayfish
It has also been launched recently
The maximum weight during weighing is 150 grams
Speaking of eating shrimp
I have to mention the Roche swamp shrimp
recently
In Kuletekqi Village, Kan Township, Chabuchar County
Within the rice and crab breeding base of a company
Farmers are busy fishing for Macrobrachium rosenbergii
Bringing fresh and delicious food to the dining table of the masses
Roche's swamp shrimp is native to Southeast Asia
Due to its impact on water quality, feed, climate, etc
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/282441b455c33ba1b31a7492da00899a.jpg)
High requirements for breeding conditions
Known as the "freshwater shrimp king"
Kuletekqi Village, Kan Township
Unique climate and water quality
Provided ideal breeding conditions for it
Equally popular is South American white shrimp
recently
In Xiebiaogong Village, Maomao Town, Midong District, Urumqi City
Farmers are busy catching shrimp and selling them on the market
Lifting, sorting, weighing, and packaging
The South American white shrimp that was salvaged
Bouncing around in the internet
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/f6dce14bc9a8cdaf7ae3df4445e46957.jpg)
A large, plump and brightly colored shrimp has just been caught and landed
I was sold out by customers who came to make purchases
Farmer Wang Jinghui told reporters
They have imported a total of 3.3 million shrimp fry this year
The yield per mu is about 650 kilograms
Estimated total production this year is around 45 tons
Mainly sold to Urumqi, Changji and Karamay
And several cities such as Korla
Can be sold before and after National Day
South American white shrimp
As a characteristic aquaculture industry of the collaborative standard village
Currently, there are ten freshwater shrimp ponds
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/6bce402c11570a9a6fe780cec1fb4e47.jpg)
Aquatic area of over 100 acres
Annual production of over 50 tons of South American white shrimp
Due to the availability of high-quality freshwater resources
The shrimp produced has a delicious taste and good quality
Popular among consumers
"Autumn wind rises, crab feet itch"
Mid August
The small lake area southwest of Bosteng Lake in Bohu County
Crabs welcome a bountiful harvest season
Compared to previous years
The crabs produced this year are larger in size
The meat quality is also more delicious
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/e84b3b5180fdef0d6239be53b3640ec9.jpg)
in addition
And there are also crabs cultivated by Shihezi crab farmers
Full yellow crab
Don't miss it
Netizen: Seafood produced in Xinjiang
Shouldn't it be called "fresh"?
Xinjiang is located inland in the Eurasian continent
Known as the "farthest place from the sea"
And Nileke County in Xinjiang
But it is the advantage of cold water fish farming
There is hardly any scorching heat here
The Kashgar River Surrounding the Tianshan Mountains
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/6e2a7165f085352efbdfcd5bc90c5b9c.jpg)
Flowing with the snow and water of the Tianshan Glacier
Water temperature below 6 meters in depth
Maintaining below 10 ℃ year-round
This is the growth of cold water fish
Created high-quality natural conditions
Except for cold water fish
Utilizing Resources to Build Seas in Multiple Regions of Xinjiang
Tilapia, South American shrimp, spotted shrimp
Green crab, sea bass, grouper
……
In people's impression
The barren and desolate Gobi Desert
![You dare to believe it! Xinjiang's "seafood" has had a Dafengshou (Salad of assorted fresh vegetables)](https://a5qu.com/upload/images/468c9cd203e3272113db1753c71be1fb.jpg)
Nowadays, aquaculture has produced
Fresh and delicious seafood
Inland mass production of "seafood"
Netizens are also happy to bloom
When I wake up from sleep
Jiangsu, Zhejiang, and Shanghai have become remote areas
Seafood produced in Xinjiang
Shouldn't it be called 'fresh'
Go to Xinjiang
Another reason added
Beautiful Xinjiang, waiting for you to come