Poisoning warning! "Wild Mushroom Magic Season" Comes Again, Netizens | People | Warning

Release time:Apr 13, 2024 21:06 PM

Yunnan this season

Every rain carries the fragrance of mushrooms

The picture shows fried matsutake.

Wang Zengqi, who lived in Kunming for seven years

Poisoning warning! "Wild Mushroom Magic Season" Comes Again, Netizens | People | Warning

Describe the deliciousness of Yunnan mushrooms in this way

"Chennian Xuanwei Ham Flavor, Ningbo Oil Immersed White Fish Flavor,"

"Suzhou style chicken flavor and Nanjing duck gizzard and liver flavor..."

The picture shows stir fried wild mushrooms. Provided by the Propaganda Department of Dehong Prefecture Committee

More than 2500 species of wild edible mushrooms are known worldwide

Yunnan has over 900 species

Approximately 36% of global species

90% of the national categories

It can be said that

When eating mushrooms in China, just look at Yunnan

Photo by Li Jiaxian, journalist from China News Agency

The mushroom eating season in Yunnan is here!

June 6th

Visits by journalists from China News Agency

Discovered by Yunnan Mushroom Wild Fungi Trading Center

With the increasing variety and market volume of wild mushrooms in various regions

Boletus, Chicken Fir, Qingtou Mushroom, and Morchella Mushroom

The variety has already appeared in the market

Yunnan people enter the annual mushroom eating season

↓↓↓↓

Photo by China News Agency reporter Liu Ranyang

The price of mushrooms has "dropped quite a bit" in recent days

"In recent days, there are about 20 tons of wild mushrooms in a day, and the trading volume at night can reach more than 10 tons," said Cheng Aili, General Manager of Yunnan Mushuihua Wild Mushroom Trading Center.

On the morning of June 5th, a reporter from the Spring City Evening News - Open Screen News arrived at the Yunnan Mushuihua Wild Mushroom Trading Center and found that the market was much livelier at the entrance than a few days ago; After entering, the fragrance of wild mushrooms wafted towards me. There are baskets of wild mushrooms on the ground, including red onions, white onions, green mushrooms, chicken and fir... Most of the wild mushrooms that citizens often eat are now on the market.

Cheng Aili said that after a rain on the afternoon of June 2nd, wild mushrooms have increased in the past few days, with about 20 tons per day. Originally, the trading volume was very low at night, and in the past few nights, the trading volume can reach more than 10 tons. Wild mushrooms transported from places such as Wenshan and Pu'er arrived at the market at three or four in the morning, and people were still trading. People from restaurants and major agricultural markets would come to wholesale.

In the market, the reporter met the merchant Li Peiliu, who is 63 years old and has been selling wild mushrooms in the market for more than 20 days this year. In front of him were two baskets of green fungus and two baskets of chicken fir. Two people walked up to the booth and asked about the price of chicken fir. Li Peiliu said, "Two hundred and eight."

"Two hundred and two, that's about it," said one of the men. After some bargaining, these two customers bought over a pound of chicken fir.

After the customer left, Li Peiliu took out a piece of paper and pen from his pocket and wrote down the amount of money on it. He and his wife usually take care of their children at home and come to earn some money when wild mushrooms are on the market. He sighed and said, "This year this fungus is difficult to make! It's hard to make money."

The reporter found that there are more people selling mushrooms in the market, and there are also many live streaming hosts who carry brackets and phones to display and sell Yunnan wild mushrooms in the live broadcast room.

For the convenience of shipping, SF Express has set up a delivery point in the wild mushroom market. An employee said, "There haven't been many express deliveries these days, with dozens of packages per day. The main ones suitable for shipping are chicken fir and boletus, and many mushrooms are not suitable for long-distance transportation."

Photo by Liu Ranyang, journalist from China News Agency

With the arrival of the rainy season, there will be more and more wild mushrooms, and the number of packages will also increase. Last year, when the number of express packages was the highest, there were 60 to 70 express delivery personnel from SF Express alone in the market, as well as express delivery personnel from other companies.

With the increasing number of wild mushrooms, prices have also dropped significantly in recent days compared to before. According to data provided by the Mu Shui Hua Wild Mushroom Trading Market, the price of red onions ranges from 200 to 500 yuan, white onions range from 160 to 300 yuan, delicious Boletus edulis ranges from 80 to 130 yuan, green fungus ranges from 130 to 450 yuan, corn mushroom ranges from 100 to 280 yuan, and chicken fir ranges from 300 to 1200 yuan.

Photo by Liu Ranyang, journalist from China News Agency

It is understood that the Mushuihua Market located in Guandu District, Kunming City is currently the world's largest, seasonal supply, all-day trading, most diverse, and best quality wild mushroom trading market, with a trading volume accounting for 90% of Yunnan Province and 70% of the country. There are currently over 1200 merchants, with trading merchants from various provinces and cities in Yunnan, as well as Guizhou, Sichuan, Chongqing, and even overseas. The trading volume of edible mushrooms is around 260 types, with a transaction volume exceeding 7.784 billion yuan in 2022.

Photo by Liu Ranyang, journalist from China News Agency

Yunnan enters the "Wild Mushroom Magic Season"

Legend has it that eating mushrooms requires "three cooked"

Be familiar with the types of fungi

Fungi must be cooked thoroughly

The road to the hospital should be familiar

There are many risks behind deliciousness

Data from Yunnan Province Poisoning Clinical Treatment Base shows

Wild mushroom poisoning incidents occur in Yunnan all year round

83.41% of reported poisoning incidents and 80.87% of reported cases

Concentrated from June to August

In 2022, the base admitted 617 patients

Among them, 404 were caused by hallucinogenic wild-type bacterial poisoning

The season when wild mushrooms are launched every year

Also jokingly referred to by netizens as

"Wild Mushroom Magic Season" and "Drug Testing Conference"

The picture shows the poisoning symptoms of the patient after consuming wild mushrooms. Map provided by Yunnan First People's Hospital

The picture shows the poisoning symptoms of the patient after consuming wild mushrooms.

The picture shows a pet dog poisoned by ingesting wild mushrooms. Every year, news of poisoning caused by eating wild mushrooms is not uncommon:

Someone speaks to the air, pats mosquitoes, and pulls strings,

Someone is catching mice and elves on the hospital bed,

Even the little dog ate the fungus and filled the room catching little people

The picture shows the experience of netizens being poisoned by wild mushrooms. Screenshot of Sina Weibo

These hilarious experiences of bacterial poisoning

Many netizens cannot help but be curious

Is eating wild mushrooms poisoning so fun?

Some netizens also expressed that they also want to

Experience the feeling of hallucinations

I would like to remind everyone seriously:

Wild mushroom poisoning is very dangerous!

Data from Yunnan Provincial Center for Disease Control and Prevention shows

In 2021, Yunnan Province's consumption of wild mushrooms

More than 600 poisoning incidents have occurred,

Causing over 2000 people to be poisoned and over 20 deaths

Release of warning for prevention and control of wild mushroom poisoning

More than 500 species of toxic wild bacteria are known nationwide

There are over 200 species in Yunnan

Among them, more than 20 types are highly toxic

Which bacteria are toxic?

See clearly

↓↓↓↓

To effectively ensure the well-being of the people throughout the province

Physical health and life safety

Prevent the broad masses of the people

Due to accidental collection and ingestion of toxic wild mushrooms

Causing poisoning incidents

recently

Released by the Office of the Food Safety Committee of the People's Government of Yunnan Province

Wild mushroom poisoning prevention and control warning notice

Let's take a look together

Office of the Food Safety Committee of the People's Government of Yunnan Province

Notice on Prevention and Control Warning of Wild Fungal Poisoning

Summer is the peak season for the growth of various wild mushrooms, and it is also a period of high incidence of edible wild mushroom poisoning incidents. In order to effectively ensure the physical health and life safety of the people in the province, and prevent poisoning incidents caused by accidental collection or ingestion of toxic wild mushrooms, the Office of the Food Safety Committee of the People's Government of Yunnan Province has issued a warning notice on the prevention and control of wild mushroom poisoning.

1. do not pick, sell, buy, eat their own unfamiliar with wild bacteria, especially mildew or young difficult to identify wild bacteria.

2., when cooking and processing wild fungi, do not eat them cold, do not barbecue, do not mix multiple varieties for processing, fry them thoroughly before eating, and do not drink alcohol when eating wild fungi.

3. group meals such as school canteens, unit canteens, construction site canteens, catering units in tourist attractions, canteens of elderly care institutions, hospital canteens, weddings and funerals, rural banquets and group meals at meetings. It is strictly forbidden to process and eat wild fungi to prevent group food poisoning.

4. catering business units must strictly control the purchase of edible wild fungi, strictly prohibit the purchase of unfamiliar wild fungi, establish and master the emergency plan and disposal process for wild fungus poisoning, and strictly implement safe cooking and processing methods such as boiling water first, and leave Samples for future reference to ensure the safety of consumers.

After eating wild mushrooms, 5. should go to a medical institution immediately if they have nausea, vomiting, abdominal pain, diarrhea, visual hallucinations and other suspected food poisoning reactions. For patients and critically ill patients who are poisoned by highly toxic wild fungi such as amanita (including deadly amanita), Huanggai amanita and Russula, they should be transferred to a tertiary general hospital with treatment capacity in time to strive for prime time for treatment.

Office of the Food Safety Committee of the People's Government of Yunnan Province

June 7, 2023

The season for eating mushrooms in Yunnan is here! The cheapest price is 80 yuan/kg! Poisoning warning is released

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