Implement disaster relief and disaster reduction measures, stabilize vegetable production... Ensure stable vegetable production and supply. The Ministry of Agriculture and Rural Affairs has clearly defined facilities | production | vegetables
Recently, due to the impact of Typhoon Dussuri, vegetable facilities in some areas have been damaged and vegetable fields have been flooded, bringing many disadvantages to local vegetable supply and autumn and winter vegetable production. In order to ensure stable vegetable production and supply, the Ministry of Agriculture and Rural Affairs recently issued an emergency notice, requiring all regions to strengthen the "vegetable basket" mayor responsibility system, coordinate production development, production and sales linkage, circulation and transportation, and do everything possible to resolve the adverse effects of disasters, ensuring stable vegetable production and sufficient supply.
Implement disaster relief and reduction measures. Timely drainage and soil moisture reduction in the open field, and measures such as manual dredging, mechanical trenching, and water pumping should be taken as soon as possible to reduce the water level and soil moisture content in the field, in preparation for autumn sowing. For the time being, it is not possible to sow fields. Instead, it is advisable to organize centralized seedling cultivation and transplant in a timely manner. For fields with poor growth and weak resistance, timely spraying of inducers and protective fungicides such as manganese zinc and chlorothalonil can enhance plant disease resistance. For infected plants, comprehensive agricultural and chemical control measures should be taken to curb the high incidence of diseases.
Stable autumn vegetable production. Guide farmers to make full use of the high temperature and continuous sunny weather, timely remove stubble and prepare the land, clean up residual plants in the field, and create favorable conditions for the production of next crop vegetables. Make good connections between crops, combine the disaster situation of vegetables and perennial consumption habits, strengthen the analysis of the supply and demand situation of different types of vegetables, guide the cultivation of different types and growth stages of vegetable varieties, especially for replanted and replanted leafy vegetables, it is necessary to adhere to phased sowing and batch listing, and avoid centralized listing.
Implement policies in different zones to ensure good production. The vegetable production areas of "transporting vegetables from the south to the north" should fully leverage the winter light and temperature advantages of the southern region, tap into winter fallow field resources, expand winter vegetable production according to local conditions, and increase the amount of vegetables transferred from the northern region. In the Yangtze River Basin and its southern production areas, open field vegetables are organized in an orderly manner for onion and garlic vegetables to be sown in the field and for cruciferous vegetables to be raised in stages. After the heat stroke, planting is gradually carried out, and greenhouse vegetables are used to gradually carry out the cultivation and planting of autumn eggplant, melon and bean vegetables. In the northern facility vegetable production area, stable development of energy-saving and efficient modern facility vegetable production should be carried out, and preparations for seedling cultivation and production of facility fruits and vegetables in autumn and winter and winter should be made. Especially in areas greatly affected by disasters, production should be restored as soon as possible, and planting and replanting should be done well to increase the supply of fresh vegetables in winter and spring.
Ensure smooth supply and circulation. Continuously strengthen the monitoring of information in various aspects of vegetable production, circulation, and consumption, timely release production and market information, stabilize social expectations, and guide production and operation entities to reasonably arrange vegetable varieties, planting scales, and listing schedules. Disaster stricken areas should consider the supply of autumn and winter vegetables in a coordinated manner, and quickly plant fast lettuce. At the same time, coordinate the supply and sales channels of winter light vegetables, organize transportation and placement in an orderly manner, and prevent stockouts. Implement the "green channel" policy for the transportation of fresh agricultural products, reduce circulation costs, improve circulation efficiency, promote cold chain transportation, strengthen preservation measures, reduce post harvest losses, and promote rapid and orderly transportation between regions.
