I was robbed before I landed!, Thousands of catties of unrivalled seafood assassins were brought up from the seaside of Qingdao | sea of the sea | sea spurs | a bit | mudflat | Qingdao
Clams
The most familiar seafood among Qingdao people
Almost every day
All of them need to be mixed with the stir fried ones
Meet me earlier
But
Neighbors of Clams
Have you guys tried it before
Let me give you a grand introduction
Sea thorn
The Sea of the Sea
Assassin's Sting
Growing on the same mudflat with clams
One upstairs, one downstairs
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I secretly observed for two years
You guys have finally grown up
Mr. Zhang from Fengcheng, Jimo
Near the T-shaped Bay
Contracted a piece of mudflat to raise clams
annually
He will go to the mudflat to check
Not caring about clams
But it's for... the sea thorn next to it
Two years ago
Just keep an eye on this batch of sea thorns
Finally, when they successfully grow up, "
First, let's popularize the science
What is a sea thorn
After all, it doesn't belong to the popular seafood category
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Many people find the Spurs unfamiliar. The reporter carefully observed for half a day, and found a shell at the bottom and a long body on top, about 20 centimeters.
Farmers say that some sea thorns in the Northeast region can weigh over a pound each. The area in Qingdao is relatively small, weighing only one kilogram for one to twenty. From the appearance, it looks very similar to a scaled down version of the elephant clam.
Introduction by shellfish expert Sun Xiujun from the Yellow Sea Fisheries Research Institute——
Sea thorns belong to the family of sea thorns in the order scallops, and are often found along the coasts of the South China Sea and the Mediterranean. They are relatively small in size. And the elephant clam belongs to a type of bivalve shellfish, with a relatively large body size.
At present, there is relatively little research on sea thorns in the academic community.
Mr. Zhang said
Their sea thorns here
They are all wild
No one specializes in scattering seedlings for breeding
The main reason is that
It doesn't look like clams, scallops, or sea cucumbers
The market size is so large
In the past seven or eight years
I rarely see larger sea thorns
Specific growth patterns
The farmers have not figured it out either
Sometimes there are many in this area
Sometimes it appears in another area
But as far as the Qingdao region is concerned
Near Dingzi Bay
It can be considered a place with more sea thorns
Every July and August
Sea thorns enter the spawning period
There will be a large number of young seedlings born
however
It usually takes two to three years to grow
Only then will I grow up
It also tastes fresh and tender
In recent years
Every year, young seedlings are born
But after a while, he will die
Very few have grown up
![I was robbed before I landed!, Thousands of catties of unrivalled seafood assassins were brought up from the seaside of Qingdao | sea of the sea | sea spurs | a bit | mudflat | Qingdao](https://a5qu.com/upload/images/1f930f74951356fd72ba68ca5e563d69.jpg)
Even if there are some
The yield is not high either
Mr. Zhang said
In the past two years
They were pleasantly surprised to find that
Many seedlings have grown up
It should be related to water quality
There is also a relationship with underwater microorganisms
therefore
Starting from May this year
And it has truly entered the harvest period
Take the high-pressure water gun
Mengzi scooped out over 150 pounds at once
Sea thorn and clam
Growing on the same mudflat
Usually after harvesting clams
Go fishing for sea thorns again
Master Yu, who is responsible for sailing, said
They usually depart at 6 o'clock in the morning
Starting work at 6:30 am
Work until 1 or 2 pm to finish
The weather is hot now
Although Mengzi is not afraid in the water
But the sea thorns that were caught
But it's easy to get sunburned
Therefore, it is generally chosen to work in the morning
Sea thorns rooted in the seabed
How did it get ashore?
At 6am on June 4th
Peninsula All Media Reporter
Follow the four "fierce sons"
Explore the waters of Dingzi Bay
Sea thorns live under the mud of the seabed
At a depth of approximately 40 centimeters
In general
Growing beneath clams
Both of them are
Eating marine microorganisms to grow up
Not having a significant impact on each other
Due to
They grow in relatively deep sea areas
Even if the tide recedes
There is also seawater four or five meters deep
We can only hire fierce men to catch fish
There are four fierce warriors on a ship
With fierce warriors fishing for sea cucumbers and red shellfish
Slightly different
Each of them
They all carry a high-pressure water gun
immerse
They work at once
An hour and a half to two hours
however
How do we know the time at the bottom of the sea?
Master Yu said
They don't have any watches at all
Even with a watch on
The seawater below is very turbid
I can't see anything
"It depends on the fishing weight to determine"
For the convenience of homework
Mengzi hung the net bag around his neck
Holding a high-pressure water gun in one hand
![I was robbed before I landed!, Thousands of catties of unrivalled seafood assassins were brought up from the seaside of Qingdao | sea of the sea | sea spurs | a bit | mudflat | Qingdao](https://a5qu.com/upload/images/1db112a2f6d5c57515c441a8924757b9.jpg)
Make a strong impact towards the seabed
After the sea thorn was washed up
Mengzi's other hand
Quickly grab them
Put it in the net pocket in front of the neck
Experienced Mengzi
One and a half hours can catch over 150 pounds
This weight
It can reach over 500 pounds in water
Fortunately
There is buoyancy in the water
They can still pull it
After feeling this weight
Mengzi already knows the approximate time
The profession of Gan Mengzi
It's also quite difficult
After the high-pressure water gun washes up the sea mud
Wearing diving goggles, you can't see
It all depends on blind grasping
Master Yu said
After the water is clear
They can only rely on the searchlight
Just a little bit of something to see
Not only that, but also
It's difficult to distinguish east, west, north, south underwater
Mainly based on the direction of seawater flow
Working against the direction of the ocean current
Sell it for 10 yuan per kilogram before it goes ashore
Mr. Zhang, a farmer, said
Sea thorns can only be artificially caught
The yield is not as large as scallops and clams
Many people don't know each other either
Plus
Mengzi
You can't just go into the sea
Strong winds and heavy rain
Not suitable for high tide or high tide
In general
All customers place orders in advance
Daily fishing volume
Mainly based on the number of orders
Currently, we can catch two to three thousand pounds a day
A few years ago
The sea thorns are almost extinct
As soon as I heard about it this year
Many old customers are rushing to make purchases
Mr. Zhang said
The current market price of sea thorns
About 10 yuan per kilogram
Although it doesn't look cheap
But don't forget
Mengzi fishing costs 2.5 yuan per kilogram
Speaking of which
Many foodies are probably in a hurry
Hurry up
Here's the recipe
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Introduction of Mr. Zhang, a farmer——
There are many edible parts of sea thorns, and there may be sediment in the shells. Just clean them thoroughly.
The appearance of sea thorns looks a bit dark. Freeze them in the refrigerator or scald them in hot water at 40-50 degrees Celsius. After removing the skin, white meat will be exposed and used to stir fry eggs. It's really amazing.
Do you know the sea thorns before?
Have you eaten it yet?