"Farmland direct to dining table"! The coverage rate of refrigeration and preservation facilities at the county level reaches over 70%. Cold chain | vegetables | direct delivery
CCTV News: In order to ensure sufficient quantity and stable prices of vegetables and fruits, vegetable production enterprises and farmers across the country have strengthened the orderly connection of cold chain storage, transportation, and sales of vegetables.
To ensure the freshness of vegetables, in Xunwu County, Jiangxi Province, vegetable farmers adjust their vegetable picking time and choose to pick them in the evening or morning. The picked vegetables will be immediately sent to the intelligent cold chain logistics warehouse for preservation treatment.
!["Farmland direct to dining table"! The coverage rate of refrigeration and preservation facilities at the county level reaches over 70%. Cold chain | vegetables | direct delivery](https://a5qu.com/upload/images/f82e4a8940b417a26b30173fdd4a15db.jpg)
In Anyuan County, Jiangxi Province, vegetable farmers directly drive the "cold chain logistics vehicle" to the field and immediately transport the picked vegetables to the destination after loading, ensuring the freshness of vegetables to the greatest extent possible while also stabilizing the supply and price of vegetables.
Entering summer, more than 6100 tons of vegetables are concentrated on the market in Anyuan County. The local normalization has opened a vegetable direct train to the Greater Bay Area, achieving seamless integration in various aspects such as vegetable cultivation, storage, transportation, and sales. At the same time, the construction of vegetable cold chain and the supply of pre made vegetable markets have been increased.
!["Farmland direct to dining table"! The coverage rate of refrigeration and preservation facilities at the county level reaches over 70%. Cold chain | vegetables | direct delivery](https://a5qu.com/upload/images/347a544e3c2460a5563afe356a3f8a80.jpg)
In Sheqi County, Henan Province, local vegetable production enterprises and farmers have adopted various production and sales docking business models of "direct access from farmland to dining tables" to shorten the vegetable supply time.
According to data released by the Ministry of Agriculture and Rural Affairs, as of now, the central government has supported the construction of 75000 refrigeration and preservation facilities in production areas, with an additional storage capacity of over 18 million tons and a county-level coverage rate of over 70%. In the future, the country will also innovate investment and financing models, and build a number of agricultural product backbone cold chain logistics bases with the ability to lead industries, radiate urban and rural areas, and provide emergency supply guarantees for "vegetable baskets".
!["Farmland direct to dining table"! The coverage rate of refrigeration and preservation facilities at the county level reaches over 70%. Cold chain | vegetables | direct delivery](https://a5qu.com/upload/images/ecd4c4c51828cc9ea246265c05efca36.jpg)