Economic Daily article: "Adult small dining table" urgently needs to be standardized
Recently, the "adult small dining table" that focuses on fresh and stir fried food, is affordable, and specially designed for office workers has received widespread attention.
The high cost of living, high work pressure, and fast pace of life make eating a nutritious and low-cost meal a luxury for many professionals. The "adult dining table" has solved their dining pain points and is naturally worthy of recognition. However, from the perspective of market norms, the hidden issues of "adult small dining tables" cannot be ignored.
According to the relevant provisions of the Measures for the Administration of Food Business License, businesses should first obtain a business license, apply for a food business license, and the nature of the business premises must be non residential. In fact, some adult dining table operators do not have qualification documents such as health certificates and business licenses, and even set up their business premises in residential buildings. Once there are issues with food quality and safety, consumers will find it difficult to protect their rights. At the same time, there is currently no clear legal provision that can accurately cover household private kitchens such as "adult small dining tables", and there is a lack of legal and regulatory basis for regulation.
Food is the top priority for the people, and safety is the top priority. The problems that arise in the operation of "adult small dining tables" still need to be solved through multiple efforts.
The operator of "adult small dining tables" should obtain corresponding qualifications, actively apply for business licenses, health certificates and other documents, and achieve compliant operation. We must strictly adhere to food safety standards, ensure the freshness of ingredients, and ensure food safety; Reasonable pricing should be implemented to ensure that prices match quality and do not disrupt normal market order.
The relevant departments need to strengthen supervision and introduce targeted rules and regulations as soon as possible. We should conduct in-depth research, explore regulatory ideas that adapt to new business formats, set up "traffic lights" for operators, better meet the development of new business formats and market demand, and optimize and improve people's livelihood services. At the same time, regular food safety inspections should be conducted on adult small dining tables to ensure that consumers can eat with peace of mind and peace of mind.
Consumers should also pay attention to distinguishing the authenticity of advertising information on social media platforms and choose merchants with complete identification and business qualifications. At the same time, pay attention to the hygiene of the dishes. If any food safety hazards are found, they should be reported to the relevant departments as soon as possible. Once a dispute arises, it is important to preserve relevant evidence and actively and effectively safeguard one's legitimate rights and interests.