Civil Aviation University of China reported the handling result, cafeteria raised prices without authorization cafeteria | management | handling result
According to the WeChat account "Air Traffic Control Youth" of the Youth League Committee of the School of Air Traffic Management at Civil Aviation University of China, on June 5th, the Catering Management Center of AVIC Industry Company issued a notice on the serious handling of unauthorized price increases in canteens, stating that recently, there have been multiple complaints from students about high prices in canteens, which the school attaches great importance to. After investigation, it was found that some canteens did indeed raise prices for some dishes without approval.
After research, it has been decided to severely deal with cafeterias and business management personnel who have raised prices without authorization. The specific measures are as follows:
1. The cafeteria responsible for the unauthorized price increase of dishes shall be fined 3000 yuan for each increase in price, and the price shall be immediately reduced and displayed on the cafeteria price list. A reward of 2000 yuan will be given to the halal cafeteria in the South Campus, where there are many discounted dishes. The fines will be included in the reward and punishment fund of the catering management center, which will be used exclusively for improving student dietary work.
2. A fine of 2000 yuan per person shall be imposed on four cafeteria management commissioners in the catering management center who have specific regulatory responsibilities.
![Civil Aviation University of China reported the handling result, cafeteria raised prices without authorization cafeteria | management | handling result](https://a5qu.com/upload/images/7d2eddb407d9d3c29852be03eac0f5a0.jpg)
3. The Food and Beverage Management Center will notify the headquarters of each catering company in a letter, requesting them to propose strengthened management and rectification measures.
The Catering Management Center of AVIC University welcomes teachers and students to continuously provide valuable opinions and suggestions on catering management work, promoting the high-quality development of catering service guarantee work. At the same time, the catering management center will take this inspection report as an opportunity to adhere to problem oriented and goal oriented approaches, continue to enhance the awareness of serving teachers and students, actively respond to their demands, and further strengthen the level of service supervision.