This year, there is another way to eat, the e-commerce platform "Pinle", in order to allow Shanghai citizens to eat "Kaihaitou Fresh" and buy groceries | Donghai | Shanghai
After the typhoon, seafood enthusiasts have finally renewed their long-awaited East China Sea swimming crab. The East China Sea has an area of 770000 square kilometers and an average depth of 349 meters, making it one of the most abundant fishing resources in China. The unique ecological water area in the East China Sea is suitable for the reproduction and growth of swimming crabs. The produced swimming crabs are plump and fresh.
This year, due to the impact of a typhoon, the opening of the East China Sea, originally scheduled for August 1st, has been delayed by 5 days. And seafood should be eaten first. The shorter the time away from the sea, the faster the logistics speed, and the more you can taste the real freshness. On August 7th, fishing boats returned loaded with fresh swimming crabs.
At the Meituan Maicai Direct Picking Base, cooperative fishing boats set sail and cast the first net of the East China Sea opening sea
![This year, there is another way to eat, the e-commerce platform "Pinle", in order to allow Shanghai citizens to eat "Kaihaitou Fresh" and buy groceries | Donghai | Shanghai](https://a5qu.com/upload/images/a0103e17fabfb8f4668419f78af6519b.jpg)
In order to give consumers the fastest taste, e-commerce platforms are making efforts. The 30 fishing boats under the Meituan Maicai Bao set sail in a majestic manner, casting their first net after opening the sea; Dingdong Maicai and Hema have set up production warehouses and direct collection centers for swimming crabs near the port. After sorting, packing, and packaging, the swimming crabs are sent to the dining tables of Shanghai citizens through cold chain distribution links from various stations. At this time, it is less than 24 hours before the swimming crabs come out of the water.
The first net of swimming crabs has been sorted and can be transported from the East China Sea to the dining tables of citizens within 24 hours at the fastest
Captain Wang Peng, who has been fighting in the East Sea for over a decade, said that the catch on the first day was good, with a large head of swimming crabs. The developer of Dingdong Maicai explained that this year's sea fishing yield may be much higher than last year, and the quality of crabs is also better and more plump. The person in charge of Meituan Maicai stated that once the swimming crab leaves the seawater environment and does not undergo oxygenation and cooling measures, it will soon die. "During transportation, we use a seawater circulation constant temperature vehicle until the last mile of delivery to the user's hands, with a low-temperature cold chain throughout the entire process."
![This year, there is another way to eat, the e-commerce platform "Pinle", in order to allow Shanghai citizens to eat "Kaihaitou Fresh" and buy groceries | Donghai | Shanghai](https://a5qu.com/upload/images/c4284a8020112447b5518b499c7452ec.jpg)
With the maturity of channels and processing links for prefabricated dishes, more seafood consumption is gradually beginning to trend towards home made prefabrication. This year, Dingdong Maicai has also increased its development efforts in seafood pre made dishes and launched a series of pre made dishes for the opening season.
Dingdong Maicai launches pre made dishes for the opening season
At present, fishing boats operating in the East China Sea only account for a portion of summer fishing boats, and the listed swimming crabs are considered "top tier fresh". The price of fresh swimming crabs on e-commerce platforms is generally around 50 yuan per kilogram. This is because on the one hand, the quantity of swimming crabs is not large, and on the other hand, most other seafood products are still in a fishing ban period, and prices are relatively high due to the impact of supply and demand. The person in charge of Meituan stated that the first batch of fishing boats will mainly catch swimming crabs, flower crabs, three eyed crabs, etc. In September, seafood such as skin shrimp and frozen yellow pomfret will be launched one after another, and consumers from all over the country will also be able to enjoy more "affordable" seafood.
![This year, there is another way to eat, the e-commerce platform "Pinle", in order to allow Shanghai citizens to eat "Kaihaitou Fresh" and buy groceries | Donghai | Shanghai](https://a5qu.com/upload/images/4952e60315e2fe4b6d01402377c556f4.png)