Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation
A Japanese restaurant with an average consumption of nearly 600 yuan per person was recently complained by consumers on a certain review website, suspecting that acute gastroenteritis was caused by consuming the food provided by the restaurant.
Ms. Zhang, a consumer, revealed on Xiaohongshu that on August 27th, she went to Shanghai Rongxin Hall No.3 restaurant with three friends and one child to have a meal. Four adults vomited and had diarrhea, and the children were temporarily asymptomatic because they did not eat raw food.
![Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation](https://a5qu.com/upload/images/b72a95415807dca69e49d5e62c44633b.jpg)
Miss Zhang said that one of her friends was even so serious that she was admitted to the emergency room. She gathered consumers with the same symptoms on a certain review website and formed a group. Currently, more than 40 consumers in the group have reported experiencing the same symptoms, and many of them also dined on August 27th.
Consumer medical information
![Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation](https://a5qu.com/upload/images/0021e141d1da77945a3dcc6f2cb84d68.jpg)
She also stated that after receiving a complaint from a friend, she received news from the restaurant discussing compensation. However, such an accident is not only a matter of compensation, and she hopes to draw the attention of relevant departments to investigate the restaurant and order it to close for rectification.
On August 29th, the Minhang District Market Supervision Bureau told the Jiefang Daily Shangguan News reporter that it had noticed information that "a consumer in a certain Japanese restaurant in Shanghai felt uncomfortable after eating" and has now intervened in the investigation.
![Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation](https://a5qu.com/upload/images/614b45f0e7484ecbf57ac0225a94c2b0.jpg)
The reporter learned that the relevant raw materials and meals of the Japanese restaurant have been sampled and sent for inspection, and are currently undergoing testing, mainly involving indicators such as pathogenic microorganisms and total bacterial count.
On August 29th, the reporter checked the Dianping page of the Rongxin Hall No.3 store and found that it has been temporarily closed.
![Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation](https://a5qu.com/upload/images/231177596a5d1c8968b6165d008eea64.jpg)
There are multiple consumers in the comments section below who have recently given reviews for business trips. Ms. Kekebalei stated that she had eaten this restaurant with her boyfriend on August 27th and experienced severe diarrhea in the early morning of the next day. "Dayeziycy" said that during lunch on August 27th, it was discovered that some of the shrimp were not fresh, and all four people at the table had severe diarrhea that night. Several anonymous users have expressed similar experiences and generally believe that the service attitude and dish quality of the store are not worth the price range of 500 to 600 yuan per person.
According to the National Enterprise Credit Information Publicity System, Shanghai Rongxinguan Catering Management Co., Ltd. Minhang Branch was established on September 28, 2016, with its business premises located at Room 401, No. 538 Jinhui Road, Minhang District. Its food business license is valid until January 10, 2027, and its main business is catering service operators. Its business projects involve the production and sale of hot food and raw food.
![Does a Japanese restaurant with an average consumption of nearly 600 yuan cause over 40 consumers to vomit and have diarrhea? Market regulatory authorities intervene in the investigation](https://a5qu.com/upload/images/2daa7667d82c1e5bb592c22bbf3ed3db.jpg)
It is worth noting that the operator was fined 20000 yuan by the Minhang District Market Supervision Bureau on August 14, 2019 for producing and operating food and food additives that did not comply with laws, regulations or food safety standards.